Inside the Menu

At Cafe Del Sol, the menu offers a comforting mix of hearty and fresh options that work well whether you’re stopping by for lunch, grabbing a quick delivery, or sitting down for a casual meal. You’ll find a good balance between satisfying sandwiches, like the Paninis loaded with tasty combos, and creative pizzas that bring together familiar flavors in fun ways. Many people start by browsing the appetizers, which include shareable bites that pair nicely with their selection of beers or refreshing iced tea. From there, it’s easy to pick a main — whether that’s a hand-held Panini packed with savory ingredients or a pizza loaded with fresh toppings. There’s a nice range in taste and texture throughout, so the menu flows naturally and offers something for just about any appetite or mood. Finishing it off, the Tiramisu rounds out the experience for those looking for a sweet touch to end their meal.

Menu Sections (106)

  1. Crab Nachos – homemade potato chips | seasoned lump crab | monterey cheddar | pico de gallo | chipotle aioli – $13.00

  2. Panko Fried Avocados – fresh avocado wedges | spiced panko | chimichurri aioli – $8.00

  3. Ahi Tuna Tostadas – rare seared yellowfin tuna | asian slaw | yuzu mango salsa | sriracha aioli | fried wonton – $10.00

  4. Bao Sliders – korean bbq pork | cucumber | asian slaw | scallion | gochujang mayo | sesame | cilantro | steamed bao buns – $10.00

  5. Mozza Luna – panko fried mozzarella | kale & arugula | marinara – $10.00

  6. Nachos del Sol – tortilla chips | chicken basil chili | grilled chicken | monterey cheddar | pico de gallo | salsa | sour cream – $12.00

  7. Calamari – tender marinated squid | hand battered in signature spices | shaved asiago | dijon horseradish aioli – $12.00

  1. Chicken Basil Chili – seasoned chicken | basil | kidney beans | herbs & spices | mild – $5.00

  2. Tomato Gouda Bisque – roasted red peppers & tomato | gouda | spices | cream – $5.00

  3. Red Rock Bisque – red rock crab | sweet baby shrimp | baby scallops | cream | spices – $6.00

  4. Soup du Jour – seasonal favorites

  1. Ahi Tuna – field greens | watermelon radish | cucumber | avocado | edamame | five spiced almonds | rare seared yellowfin tuna | sesame mango salsa | carrot miso ginger vinaigrette – $14.00

  2. Strawberry Spinach – field greens | spinach | strawberries | mandarin oranges | red onion | feta | five spiced almonds | dark cherry balsamic vinaigrette – $12.00

  3. Tuscan Shrimp – field greens | baby kale & arugula | heirloom tomato | corn | asiago | basil pesto shrimp | polenta croutons | creamy caesar dressing – $14.00

  4. Fuji Apple – romaine | field greens | black grapes | fuji apple | grilled chicken | gorgonzola | candied walnuts | blueberry pomegranate vinaigrette – $12.00

  5. Crabcake – romaine | baby kale & arugula | heirloom tomato | corn | black beans | bell peppers | avocado | asiago | cilantro pepita dressing – $14.00

  6. Black & Bleu Steak – romaine | baby kale & arugula | heirloom tomatoes | red onion | organic egg | blackened tenderloin tips | gorgonzola | applewood bacon | bleu cheese dressing – $13.00

  7. Adobo BBQ Chicken – romaine | field greens | black beans | corn | mango salsa | avocado | adobo bbq chicken | crispy onions | ranch – $12.00

  8. Mediterranean – romaine | field greens | heirloom tomatoes | feta | fire roasted artichokes | kalamata olives | cucumber | red onion | pepperoncini | balsamic vinaigrette – $12.00

  9. California – romaine | field greens | heirloom tomato | avocado | roasted corn | black beans | grilled chicken | tortilla strips | jalapeno ranch – $12.00

  1. Avocado Club – grilled chicken | swiss | applewood bacon | Avocado | tomato | herb mayo | ciabatta – $12.00

  2. Cuban – ham | pulled pork | swiss | pickle | dijon mustard aioli | ciabatta – $12.00

  3. Pesto – grilled chicken | basil pesto mayo | provolone | tomato | fresh basil | herb focaccia – $12.00

  4. Ham & Turkey Club – honey cured ham | smoked turkey | applewood bacon | lettuce | tomato | bacon aioli | ciabatta – $12.00

  5. Prime Rib – shaved prime rib | balsamic onions | smoked gouda | kale & arugula | dijon brie spread | rosemary ciabatta – $14.00

  6. Crabcake – signature crabcake | provolone | tomato | old bay mayo | ciabatta – $14.00

  1. Margherita – fresh mozzarella | roasted tomatoes | garlic | fresh basil – $12.00

  2. Chipotle – chipotle pesto | mozzarella | monterey cheddar | chicken | bell peppers | avocado | sour cream | pico de gallo – $13.00

  3. Five Cheese – ricotta | fresh garlic | mozzarella | gorgonzola | provolone | romano – $11.00

  4. Adobo BBQ – chicken or carnitas | mozzarella | sweet & spicy adobo bbq sauce | smoked gouda | red onions | cilantro – $12.00

  5. Shrimp Tostada – mozzarella | black beans | monterey cheddar | shrimp | chorizo | pico de gallo | shredded lettuce | jalapeno ranch – $14.00

  6. Prosciutto – fresh mozzarella | garlic | prosciutto | balsamic onions | pepperoncini | kale & arugula – $14.00

  7. Cheesesteak – chopped sirloin | mozzarella | smoked gouda | bell peppers | onions | portobellos – $13.00

  8. Greek – basil pesto | beef & lamb | mozzarella | feta | chilled greek salad | tzatziki sauce – $13.00

  9. Meat Lovers – marinara | mozzarella | sausage | bacon | ham | pepperoni – $13.00

  10. Tuscan Hummus – roasted red pepper hummus | mozzarella | kalamata olives | spinach | artichokes | portobellos – $12.00

  1. Create Your Own – hand tossed with zesty tomato sauce & mozzarella – $9.00

  1. Calzone – housemade pizza turnovers | choose from any pizza combination at corresponding price

  1. Five Cheese Lasagna – ground beef, pork & veal blend | mozzarella | provolone | gouda | ricotta | asiago | marinara – $15.00

  2. Pasta del Sol – penne | grilled chicken | portabellos | applewood bacon | spinach | roasted red pepper & tomato cream sauce – $15.00

  3. Crab Mac & Cheese – red rock bisque | cheddar | asiago | swiss | lump crab | panko | kale & arugula – $16.00

  4. Chicken Parmesan – capellini | house marinara | breaded chicken | fresh mozzarella | basil – $14.00

  5. Shrimp Pesto – tagliatelle | basil pesto | heirloom tomato | kalamata olive | artichokes | jumbo shrimp | asiago – $15.00

  1. Gyro – beef & lamb blend | lettuce | tomato | onion | feta | tzatziki sauce | naan bread – $12.00

  2. Short Rib Burger – angus chuck & short rib blend | provolone | grilled onions | lettuce | tomato | dijon horseradish | brioche – $13.00

  3. Cabo – blackened tilapia | avocado | mango salsa | asian slaw | chipotle aioli | sour cream | naan bread – $12.00

  4. Cheesesteak – grilled steak | onions | mushrooms | bell peppers | provolone | mayo | ciabatta – $12.00

  1. Caesar Wrap – garlic herb tortilla | grilled chicken | caesar dressing | chopped romaine | asiago – $11.00

  2. Turkey Wrap – honey wheat tortilla | smoked turkey | cranberry mayo | chopped romaine – $11.00

  3. Market Wrap – garlic herb tortilla | avocado | cucumber | red pepper hummus | lettuce | tomato | onion | feta – $11.00

  1. Portobello – spinach | onion | tomato | cheddar – $11.00

  2. Steak or Chicken – bell peppers | onion | tomato | cheddar – $11.00

  3. Shrimp & Chorizo – bell peppers | onion | tomato | cheddar – $13.00

  1. Adobo Carnitas – adobo bbq | slow roasted pulled pork | fuji apple slaw – $12.00

  2. Chimichurri Steak – beer & spice marinated tenderloin | pico de gallo | kale & arugula | panko fried avocado | chimichurri aioli – $13.00

  3. Baja Fish – battered or grilled fish | asian slaw | grilled pineapple | pico de gallo | avocado | sriracha aioli – $12.00

  1. Chipotle Pesto Steak – beef tenderloin tips | avocado | bell peppers | onions | sour cream | pico de gallo | tequila pickled jalapeno – $16.00

  2. Shrimp & Chorizo – avocado | bell peppers | onions | mango salsa | sour cream | tequila pickled jalapeno – $16.00

  3. Achiote Chicken – avocado | bell peppers | onions | pico de gallo | sour cream | tequila pickled jalapeno – $14.00

  4. Korean BBQ Pork – asian slaw | avocado | mango salsa | yuzu aioli | tequila pickled jalapeno – $14.00

  1. Sweet Potato Waffle Fries – with dijon horseradish sauce – $5.00

  2. Homemade Chips – all natural-preservative free | seasoned with spiced sea salt | ranch – $4.00

  3. Black Bean Basmati Rice – long grain basmati rice | olive oil | sea salt | cumin | black beans – $4.00

  4. Garden Salad – romaine | field greens | heirloom tomato | red onion | cucumber | ciabatta croutons – $6.00

  5. Caesar Salad – romaine | shaved asiago | ciabatta croutons | creamy caesar – $5.00

  6. Field Greens – 5 leaf blend | heirloom tomato | balsamic vinaigrette – $4.00

  1. Spiced Sea – $4.00

  2. Bacon Aioli – $6.00

  3. Black Truffle Sea Salt – $5.00

  4. Garlic Parmesan – $5.00

  1. Strawberry Tres Leches – Sponge cake soaked in cream, layered with all natural strawberry puree, whipped cream & fresh strawberries – $6.50

  2. Cannoli – Two crunchy pastry shells dipped in chocolate and filled with chocolate chips & cream – $6.00

  3. Tiramisu – Ladyfingers drenched in espresso liqueur topped with rich mascarpone & cocoa powder – $6.50

  4. Sea Salted Caramel Ice Cream – Garnished with warm & crispy sweet potato waffle fries, topped with almonds – $6.00

  5. Ultimate Chocolate Cake – Rich chocolate butter cake layered with chocolate decadence, chocolate mousse & ganache – $6.50

  6. Turtle Cheesecake – Graham cracker crust layered with smooth cheesecake, fudge & caramel sauce, topped with chopped pecans – $7.00

  7. Mini Dessert Shooters – Right size, right price! Individually portioned desserts prepared daily including seasonal flavors. Your server will bring our tray of shooters to show you todays selection – $2.99

  1. 6 Seasonal Selections

  1. Dogfish Head 60 Min IPA

  2. Sierra Nevada Pale Ale

  3. Stella Artois

  4. Corona

  5. Yuengling Lager

  6. Bud Light

  7. Miller Light

  8. Coors Light

  9. Michelob Ultra

  1. Giovello Pinot Grigio, Veneto, Italy – Floral aromas and fresh fruit flavors supported by a rush of citrus and good acidity

  2. Natura Chardonnay, Casablanca Valley, Chile – Organic unoaked grapes with flavors of lush pineapple, toasted almonds & crisp melon

  3. Moselland Ars Vitis Riesling, Mosel, Germany – Sweet with fruity bouquet, peach & lemon aroma on the palate

  4. Kendall-Jackson Chardonnay, Santa Rosa, CA – Pineapple, mango, papaya & crisp green apple with oak spice

  5. Santero Rose' Moscato, Italy – Sparkling sweet blush with notes of strawberry & raspberry, and fragrant bouquet

  1. Santa Alicia Cabernet Sauvignon, Maipo Valley, Chile – Intense aroma of ripe red fruits with eucalyptus notes & sweet tannins

  2. Rex Goliath Pinot Noir, Central Coast, CA – Red berry aromas & cinnamon spice wrapped in subtle, French oak with a lush velvety finish

  3. 14 Hands Merlot, Washington State – Expressive flavors of dark stone fruits joined by subtle notes of mocah & spice

  4. Campo Viejo Tempranillo, Rioja, Spain – Intense ruby red with aromas of black fruit & vanilla

  5. Ménage A Trois, Napa Valley, California – Blend of Cabernet, zinfandel & merlot lending flavors of red berries, blackberries & plum

  6. Layer Cake Shiraz, South Australia – Dark, dense, and creamy, with complex aromas of black plum, bing cherry, blackberry & pepper merge with licorice, tobacco, mocha & dark chocolate

  1. Red Sangria – Tempranillo, Chambord, orange, strawberry & clove

  2. White Sangria – Chardonnay, apple, orange, peach & cinnamon

  3. Margarita – Tequila, lime & house-made sour mix

  4. Spicy Orange Margarita – Tequila, serrano infused sour mix & orange

  1. Fruit Cup – Strawberries, mandarin oranges & grapes – $5.00

  2. Quesadilla – Melted monterrey & cheddar in a flour tortilla served with shredded lettuce and side of sour cream – $5.00

  3. Spaghetti – Tossed with parmesan & marinara, served with garlic bread – $5.99

  4. Chicken Tenders – 3 tenders with a side of fries and bbq sauce – $6.00

How This Menu Feels

At Cafe Del Sol, the menu invites you to savor both quick bites and relaxed meals, fitting effortlessly into your day whether you’re dining solo or sharing with friends. There’s a comforting balance between hearty plates and lighter options that lets you linger over conversation or enjoy a satisfying, speedy break. The thoughtful selection creates a warm, unhurried mood—welcoming and familiar, yet refreshing enough to keep you curious. It’s the kind of place where every dish feels like a small celebration, quietly encouraging connection and contentment without rushing the moment.

Menu Questions

Are there vegetarian options on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 09:00 PM

Where This Food Place Lives

1481 Salem Ave, Hagerstown, MD 21740, United States

+1 301-739-3072